MANGO BLACK BEAN SALSA

Everyone loves a good salsa or dip, right? You’ll love this tasty and healthy 9-ingredient salsa that can also be a dip! This pairs well with tortilla chips and a refreshing margarita poolside on a hot Texas day.

 

Ingredients
1 Can of Corn (rinsed and drained)
1 Can of Black Beans (rinsed and drained)
1/2 Red Onion
1 Tomato
1 Ripe Avocado
1 Ripe Mango
1/2 Cup of Chopped Cilantro
1 Large Lime
2 Tablespoons of Salt

Serves: 4-6 people (also depends, because it’s so good that I can definitely finish this on my own)

Instructions
1. Start off by adding the rinsed black beans and rinsed corn into a mixing bowl.

2. Then, add diced red onion and diced tomato

3. Add chopped avocado and chopped mango

4. Finely chop cilantro and add it into the bowl

5. Cut lime and add fresh lime juice

6. Lastly, add salt to taste

 

A Tasteful Tip
To add more protein: 1 Canned Pinto Beans (rinsed and drained)
To add heat: 1 Jalapeño (finely chopped)
To taste even better: Leave in refrigerator (covered) for about 30 minutes

Will you taste this as a salsa or dip? Take photos of your salsa or dip and make sure to tag @atastefultrip on Instagram or Facebook.

Enjoy!

– Zoraida